Our Story
Dipsy Dips make Singapore’s healthiest and tastiest selection of Hummus dips.Founder and chef Elizabeth has been passionate about food since she was a child. Growing up with a Greek/Cypriot father, the mediterranean way of eating always appealed. Freshly grown vegetables, olive oil, lemons and pulses were the norm.
Her journey of creating food packed with flavour started with her competing in series 3 of Australian Masterchef. This led to owning a restaurant in Australia and working as a private Chef and food consultant in Singapore.
Elizabeths experience as a Private Chef working with clients that had health problems or intolerances saw her expand her skills to learn more about nutrition and health. And to drive flavour into food using fresh and natural ingredients. That ethos permeates the selection of Dips that DIPSY produces. Made with minimal ingredients for maximum flavour. Healthy, tasty and good for you.
Using all natural ingredients with no seed oils or artificial preservatives we are committed to a process that while leading to a shorter shelf is known for freshness and taste.
DIPSY DIPS are all natural, vegan, gluten free, high in protein and low in calories. And always will be. That is our promise to you.
